Cinnamon Banana Cake

Craving something sugary? Here's an easy, yummy, plant-based recipe for you to try during the winter holiday season.

1 serve
45 minutes


  • 3 Tbsp flaxseed flour
  • 1⁄3 + ¼ cup almond milk, unsweetened
  • ¼ cup coconut oil, melted
  • 1 mini cake baking tin
  • 1 ½ cups spelt flour
  • ¼ cup almond milk, unsweetened
  • ½ cup apple purée
  • 3 Tbsp agave syrup
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp cardamom
  • 1 tsp cinnamon
  • ¾ tsp natural salt
  • 3 ripe bananas, crushed
  • 100 g vegan chocolate


  • Preheat oven to 350°F. 

    Spread coconut oil on cake tin.

    Mix flaxseed flour with almond milk to create a thick pulp. 

    Mix all ingredients until dough is smooth. Pour the dough into the greased baking tin.

    Bake in the oven for about 30 minutes. Test with a toothpick to make sure the dough is cooked all the way through. 

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